Instant Pot® Buffalo Chicken Pasta

This creamy Buffalo chicken pasta dinner is the end in your Instant Pot®!

The ingredient of Instant Pot® Buffalo Chicken Pasta

1. 2 tablespoons salted butter
2. 1u2009u00bd pounds skinless, boneless chicken breast, cut in bite-sized pieces
3. u00bd medium onion, finely chopped
4. 3u2009u00bd cups chicken addition
5. 1 (16 ounce) package penne pasta
6. u00bd teaspoon salt
7. u00bc teaspoon garlic powder
8. 1 (8 ounce) package cream cheese, cubed
9. u2153 cup Buffalo wing sauce
10. 1 cup shredded mozzarella cheese
11. 2 tablespoons crumbled blue cheese, or to taste

The instruction how to make Instant Pot® Buffalo Chicken Pasta

1. Turn in this area a multi-functional pressure cooker (such as Instant Pot®), go to butter, and choose prefer Saute function. ensue chicken and onion to the melted butter and saute until chicken is browned, just about 5 minutes. Hit Cancel. cut off surgically remove chicken-onion merger when a slotted spoon and set aside.
2. amass chicken accrual to the pot. graze roughen the bottom of the pot afterward a wooden or plastic spoon to loosen any browned bits. shake up in penne, salt, and garlic powder. accrual the following ingredients approximately peak of the pasta, without stirring: cream cheese cubes, chicken-onion mixture, subsequently next Buffalo sauce.
3. stifling and lock the lid. choose prefer high pressure according to manufacturers instructions; set timer for 5 minutes. assent roughly more or less 12 minutes for pressure to build.
4. liberty pressure on purpose using the quick-release method according to manufacturers instructions, approximately 5 minutes. Unlock and sever the lid.
5. amass mozzarella cheese to the pot. protest until cream cheese and mozzarella have no question blended into the sauce. Let pasta sit in the pot until sauce has thickened, practically 3 minutes.
6. gild servings in imitation of blue cheese.

Nutritions of Instant Pot® Buffalo Chicken Pasta

calories: 470.9 calories
carbohydrateContent: 44.8 g
cholesterolContent: 93.3 mg
fatContent: 19.1 g
fiberContent: 2.1 g
proteinContent: 30.7 g
saturatedFatContent: 10.7 g
servingSize:
sodiumContent: 981.2 mg
sugarContent: 2.6 g
transFatContent:
unsaturatedFatContent: